Amount of Aspartic acid in Peppers, sweet, red, frozen, chopped, boiled, drained, with salt
Vegetables and Vegetable Products
In 100 g (Grams) of Peppers, sweet, red, frozen, chopped, boiled, drained, with salt there is 0.272 g of Aspartic acid. Change amount
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Aspartic acid
Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Peppers, sweet, red, frozen, chopped, boiled, drained, with salt.
Soy protein isolate, potassium type
|
10.203 g
|
10.20%
|
Soy protein isolate
|
10.203 g
|
10.20%
|
Egg, white, dried, stabilized, glucose reduced
|
9.139 g
|
9.14%
|
Egg, white, dried
|
8.253 g
|
8.25%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
7.291 g
|
7.29%
|
Soy protein concentrate, produced by alcohol extraction
|
7.249 g
|
7.25%
|
Soy protein concentrate, produced by acid wash
|
7.249 g
|
7.25%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
6.877 g
|
6.88%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
6.806 g
|
6.81%
|
Beverages, Protein powder soy based
|
6.576 g
|
6.58%
|
Fish, cod, Atlantic, dried and salted
|
6.433 g
|
6.43%
|
Peanut flour, defatted
|
6.367 g
|
6.37%
|
Soy flour, defatted
|
5.911 g
|
5.91%
|
Whale, beluga, meat, dried (Alaska Native)
|
5.841 g
|
5.84%
|
Seaweed, spirulina, dried
|
5.793 g
|
5.79%
|
Fish, whitefish, dried (Alaska Native)
|
5.67 g
|
5.67%
|
Soy meal, defatted, raw
|
5.651 g
|
5.65%
|
Seeds, cottonseed flour, low fat (glandless)
|
5.425 g
|
5.42%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
5.345 g
|
5.34%
|
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
|
5.298 g
|
5.30%
|
Peppers, sweet, red, frozen, chopped, boiled, drained, with salt
Peppers, sweet, red, frozen, chopped, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, frozen, chopped, boiled, drained, with salt are listed below.
Water
|
94.7 g
|
94.7%
|
Energy (calorie)
|
16 kcal
|
|
Energy (joule)
|
65 kJ
|
|
Protein
|
0.95 g
|
0.95%
|
Total lipid (fat)
|
0.18 g
|
0.18%
|
Ash
|
0.86 g
|
0.86%
|
Carbohydrate, by difference
|
3.31 g
|
3.31%
|
Fiber, total dietary
|
0.8 g
|
0.8%
|
Sugars, total
|
2.86 g
|
2.86%
|
Calcium, Ca
|
8 mg
|
0.01%
|
Iron, Fe
|
0.52 mg
|
|
Magnesium, Mg
|
7 mg
|
0.01%
|
Phosphorus, P
|
13 mg
|
0.01%
|
Potassium, K
|
72 mg
|
0.07%
|
Sodium, Na
|
240 mg
|
0.24%
|
Zinc, Zn
|
0.05 mg
|
|
Copper, Cu
|
0.044 mg
|
|
Manganese, Mn
|
0.097 mg
|
|
Selenium, Se
|
0.2 µg
|
|
Vitamin C, total ascorbic acid
|
41.2 mg
|
0.04%
|
Nutrients in Peppers, sweet, red, frozen, chopped, boiled, drained, with salt